Meals

TORAH MONTESSORI NURSERY LUNCH MENUS

A healthy rolling 3 week menu of Kosher food is freshly cooked everyday and  uses when available our own organic nursery grown vegetables.

MONDAY

TUESDAY

WEDNESDAY

THURSDAY

FRIDAY

WEEK1

Fish Fingers

Rice & corn

Courgettes

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Bananas & custard

Pasta Twirls in Tomato lentil sauce/ plain pasta

Green beans

Cheese

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Fresh fruit

Lentil Roast

Tofu

Bulgur wheat

Cooked carrots

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Soya yoghurt & fruit

Jacket Potatoes

Cheese

Egg Mayonnaise

Sweet corn

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Fresh fruit

Hummus

Baked Beans

Baked sweet potato

Roasted peppers & parsnips

*********

Soya yoghurt & fruit

WEEK2

Jacket Potatoes

Baked Beans

Cheese

Sweet corn

********

Fresh fruit

Tuna Bake

Peas & carrots

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Bananas & custard

Hummus

Egg Mayonnaise

Baked sweet potato

Roasted peppers & parsnips

*********

Soya yoghurt & fruit

Sardines

Rice & corn

Courgettes

********

Bananas & custard

Pasta Twirls in Tomato sauce/

Chick peas

Green beans

Cheese

Fresh fruit

WEEK3

Hummus

Baked Beans

Baked sweet potato

Roasted peppers & parsnips

******************

Soya yoghurt & fruit

Jacket Potatoes

Cheese

Egg Mayonnaise

Sweet corn

********

Fresh fruit

Beans stew

Bulgur wheat

Broccoli

********

Soya yoghurt & fruit

Pasta Twirls in Tomato lentil sauce / plain pasta

Green beans

Cheese

********

Fresh fruit

Fish Fingers

Rice & corn

Courgettes

********

Bananas & custard

 

Fresh vegetables (cucumbers, tomatoes, carrots or celery ) are served with every meal.

Fresh Fruit could include, melons, blueberries, oranges, grapes, bananas and cumquats.

Granary Bread is served with every meal Mon-Thurs and whole meal pitta bread on Fridays.

Please note: all meal suggestions may vary depending upon availability of ingredients